CHIFFONADE

Meaning of CHIFFONADE in English

ˌshifəˈnād, -äd noun

( -s )

Etymology: French chiffonnade, from chiffon + -ade; from the shredded vegetables, resembling rags

: shredded or finely cut vegetables used in soup or salad dressing

Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012

CHIFFONADE — noun Etymology: French chiffonnade, from chiffonner to crumple, from chiffon Date: 1877 shredded or finely cut vegetables or herbs used …
Толковый словарь английского языка - Merriam Webster
CHIFFONADE — /shif'euh nayd", -nahd"/ , adj. a mixture of finely cut vegetables, herbs, or the like, for use in soups, salads, …
Random House Webster's Unabridged English Dictionary
CHIFFONADE — noun Etymology: French chiffonnade, from chiffonner to crumple, from chiffon Date: 1877 : shredded or finely cut vegetables or herbs …
Merriam-Webster's Collegiate English vocabulary
CHIFFONADE — [ ˌʃɪfə'nα:d ] (also chiffonnade ) ■ noun ( plural same) a preparation of shredded or finely cut leaf vegetables, …
Concise Oxford English vocab
CHIFFONADE — [chif.fo.nade] n [F chiffonnade, fr. chiffonner to crumple, fr. chiffon] (1877): shredded or finely cut vegetables used esp. as a …
Merriam-Webster English vocab
CHIFFONADE — French for 'made from rags.' In cooking it refers to a small chopped pile of thin strips of an ingredient. …
English Dictionary Of Cooking And Food Terms
CHIFFONADE — n. Pronunciation: ˌ shi-f ə - ' n ā d, - ' näd Function: noun Etymology: French chiffonnade, from chiffonner …
Merriam Webster Collegiate English Dictionary
GARNISH — n. 25B6; verb garnish the dish with chopped parsley : DECORATE, adorn, ornament, trim, dress, embellish; enhance, grace, beautify, prettify, …
Concise Oxford Thesaurus English vocabulary

Webster's New International English Dictionary

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