noun
Usage: usually capitalized C
: a hardy perennial ( Stachys sieboldii ) native to China and Japan that is cultivated for its crisp edible tubers eaten either raw or cooked — called also chorogi, crosnes, Japanese artichoke, knotroot
noun
Usage: usually capitalized C
: a hardy perennial ( Stachys sieboldii ) native to China and Japan that is cultivated for its crisp edible tubers eaten either raw or cooked — called also chorogi, crosnes, Japanese artichoke, knotroot
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012