CHOUMOELLIER


Meaning of CHOUMOELLIER in English

shəˈmälyə(r) noun

( -s )

Etymology: French, literally, marrow cabbage

: a hybrid of cabbage, kohlrabi, and kale that is used for forage and feed especially in New Zealand and Australia — called also marrow cabbage

Webster's New International English Dictionary.      Новый международный словарь английского языка Webster.