ˌkīləˈmīˌkrän, -ˈmiˌk- noun
Etymology: chyl- + Greek mikron (neuter of mikros small) — more at micr-
: a microscopic particle of fat common in the blood during the digestion and assimilation of ingested fat
ˌkīləˈmīˌkrän, -ˈmiˌk- noun
Etymology: chyl- + Greek mikron (neuter of mikros small) — more at micr-
: a microscopic particle of fat common in the blood during the digestion and assimilation of ingested fat
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012