kənˌfēd.əˈrēə, ˌkänfə̇tə- noun
( -s )
Etymology: Spanish confitería, from confite comfit (from Catalan confit, from Medieval Latin confectum ) + -ería -ery — more at confect
: a Latin-American establishment devoted to the sale of tea, coffee, chocolate, and other beverages and sometimes other refreshments (as pastry and sandwiches)