CROUSTADE

Meaning of CROUSTADE in English

krüˈstäd, ˈ ̷ ̷ˌ ̷ ̷ noun

( -s )

Etymology: French, from Provençal croustado — more at custard

: a crisp shell (as of toasted or fried bread) in which to serve food

Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012

CROUSTADE — noun see: crust Date: circa 1845 a crisp shell (as of toast or puff pastry) in which to serve food
Толковый словарь английского языка - Merriam Webster
CROUSTADE — (n.) Bread baked in a mold, and scooped out, to serve minces upon.
Английский словарь Webster
CROUSTADE — ( n. ) Bread baked in a mold, and scooped out, to serve minces upon.
Webster's Revised Unabridged English Dictionary
CROUSTADE — /krooh stahd"/ , n. a shell of bread or pastry, sometimes of noodles, rice, or mashed potatoes, baked or fried …
Random House Webster's Unabridged English Dictionary
CROUSTADE — noun Etymology: French, probably from Italian crostata tart, from crosta pastry shell, crust, from Latin crusta — more at crust …
Merriam-Webster's Collegiate English vocabulary
CROUSTADE — noun bread baked in a mold, and scooped out, to serve minces upon.
Webster English vocab
CROUSTADE — [ krʊ'stα:d ] ■ noun a crisp piece of bread or pastry hollowed to receive a savoury filling. Origin Fr., …
Concise Oxford English vocab
CROUSTADE — [crous.tade] n [F, prob. fr. It crostata tart, fr. crosta pastry shell, crust, fr. L crusta--more at crust] (ca. 1845): …
Merriam-Webster English vocab
CROUSTADE — n. Pronunciation: krü- ' städ Function: noun Etymology: French, probably from Italian crostata tart, from crosta pastry shell, crust, from …
Merriam Webster Collegiate English Dictionary

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