(ˈ)dē+ transitive verb
Etymology: de- + green (adjective)
: to remove green color from (as citrus fruit) by subjection to a specific concentration of ethylene at a specific temperature and relative humidity
(ˈ)dē+ transitive verb
Etymology: de- + green (adjective)
: to remove green color from (as citrus fruit) by subjection to a specific concentration of ethylene at a specific temperature and relative humidity
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012