ˈ ̷ ̷ ̷ ̷+ˌ- noun
Etymology: French, literally, half glaze, from demi- (from demi half) + glace glaze, ice — more at glace
: espagnole sauce simmered down, degreased, strained, and usually seasoned with dry wine
ˈ ̷ ̷ ̷ ̷+ˌ- noun
Etymology: French, literally, half glaze, from demi- (from demi half) + glace glaze, ice — more at glace
: espagnole sauce simmered down, degreased, strained, and usually seasoned with dry wine
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012