də̇ˌməlsəˈbiləd.ē, dēˌ- noun
( -es )
Etymology: demuls ify + -ibility
: the ability to be demulsified being sometimes expressed as the rate at which a liquid (as an oil) separates from an emulsion
də̇ˌməlsəˈbiləd.ē, dēˌ- noun
( -es )
Etymology: demuls ify + -ibility
: the ability to be demulsified being sometimes expressed as the rate at which a liquid (as an oil) separates from an emulsion
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012