də̇ˌnāchəˈrāshən, (ˌ)dēˌ- noun
( -s )
: the process of denaturing — used especially of proteins
denaturation of egg white by heat leads to coagulation
də̇ˌnāchəˈrāshən, (ˌ)dēˌ- noun
( -s )
: the process of denaturing — used especially of proteins
denaturation of egg white by heat leads to coagulation
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012