ˌdīəˈskȯrdēəm noun
( plural diascor·dia -ēə)
Etymology: New Latin, from Greek dia through, by means of + Greek skordion garlic germander, from skordon garlic; akin to Albanian hurdhë, hudhrë garlic, Old English scort short — more at dia- , short
: a stomachic and astringent electuary made from the dried leaves of the water germander or other herbs