də̇ˌjestəˈbiləd.ē, (ˌ)dīˌ-, -ətē, -i noun
( -es )
: the fitness of a foodstuff or nutrient for digestion ; often : the percentage of a foodstuff taken into the digestive tract that is absorbed into the body
də̇ˌjestəˈbiləd.ē, (ˌ)dīˌ-, -ətē, -i noun
( -es )
: the fitness of a foodstuff or nutrient for digestion ; often : the percentage of a foodstuff taken into the digestive tract that is absorbed into the body
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012