-iˈnōsə̇ˌnāt, -īˈ- noun
Etymology: inosine + -ate (I)
: a salt C 10 H 11 N 4 Na 2 O 8 P that is used chiefly as a flavor enhancer in food
-iˈnōsə̇ˌnāt, -īˈ- noun
Etymology: inosine + -ate (I)
: a salt C 10 H 11 N 4 Na 2 O 8 P that is used chiefly as a flavor enhancer in food
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012