(ˈ)dra|zhā noun
( -s )
Etymology: French, from Middle French dragie, probably from Latin tragemata sweetmeats, fruits eaten as dessert, from Greek tragēmata, from trōgein to gnaw, eat fruits; akin to Old English thurh through — more at through
1.
a. : a sweetmeat in the form of a sugar-coated nut
b. : a small round usually silvered confection often used for decorating cakes
2. : a sugar-coated medicated confection