drə̇ˈshēn noun
( -s )
Etymology: Irish Gaelic drisīn
: a sausage prepared with sheep's blood, milk, and seasonings chiefly in the vicinity of Cork in Ireland
drə̇ˈshēn noun
( -s )
Etymology: Irish Gaelic drisīn
: a sausage prepared with sheep's blood, milk, and seasonings chiefly in the vicinity of Cork in Ireland
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012