də̇ˈspepshə, -epsēə noun
( -s )
Etymology: Latin, from Greek, from dyspeptos hard to digest (from dys- + peptos cooked, from peptein, pessein to cook) + -ia — more at cook
: a condition of disturbed digestion characterized by nausea, heartburn, pain, gas, and a sense of fullness due to local causes or to disease elsewhere in the body : indigestion — opposed to eupepsia