noun
or em·men·tha·ler ˈemənˌtälə(r) ; or em·men·tal or em·men·thal -äl ; or emmentaler cheese or emmenthaler cheese
( -s )
Usage: usually capitalized E
Etymology: German Emmentaler (formerly spelled Emmenthaler ) käse, literally, Emmental cheese, from Emmental, region in Switzerland
: swiss cheese