ERYTHROSE


Meaning of ERYTHROSE in English

ˈerəˌthrōs, ə̇ˈriˌth- also -ōz noun

( -s )

Etymology: French érythrose, from érythr- erythr- + -ose

: a syrupy aldose sugar HOCH 2 (CHOH) 2 CHO that is the epimer of threose and is obtained by degradation of arabinose

Webster's New International English Dictionary.      Новый международный словарь английского языка Webster.