noun
: a white crystalline aldehyde C 2 H 5 O(OH)C 6 H 3 CHO that is the ethyl analogue of vanillin, has a more intense odor and flavor than vanillin, and is used as a flavoring agent — called also bourbonal
noun
: a white crystalline aldehyde C 2 H 5 O(OH)C 6 H 3 CHO that is the ethyl analogue of vanillin, has a more intense odor and flavor than vanillin, and is used as a flavoring agent — called also bourbonal
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012