ˌfi(ˌ)lā(ˌ)mēnˈyōⁿ, fə̇ˌlā-, -ˈmēnˌ- noun
( plural filets mignons )
Etymology: French, literally, dainty fillet
: a fillet of beef cut from the thick end of a beef tenderloin — compare tournedos
ˌfi(ˌ)lā(ˌ)mēnˈyōⁿ, fə̇ˌlā-, -ˈmēnˌ- noun
( plural filets mignons )
Etymology: French, literally, dainty fillet
: a fillet of beef cut from the thick end of a beef tenderloin — compare tournedos
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012