adjective
or flei·schig ˈflāshik, -līsh-
Etymology: Yiddish fleyshig, from Middle High German vleischic of meat, meaty, fat, from vleisch meat (from Old High German fleisk ) + -ic -y (from Old High German -ig ) — more at flesh
Jewish cookery : made of, prepared with, or used for meat or meat products
a fleishig menu
fleishig puddings made with chicken fat instead of butter