ˈfrüməntē, ˈfru̇m- noun
or fur·men·ty ˈfərm- ; or fur·me·ty or fur·mi·ty -məd.ē
( -es )
Etymology: Middle English furmente, frumente, frumenty, from Middle French furmentee, formentee, frumentee, fromentee, from furment, forment, frument, froment grain, wheat, from Latin frumentum
1. : a dish of wheat boiled in milk and usually flavored with sugar, spice, and raisins
2. : a cereal dessert set in a mold