gärˈban(ˌ)zō noun
also gar·ban·za -nzə ; or gar·van·zo -ˈvan(ˌ)zō
( -s )
Etymology: Spanish garbanzo, alteration (probably influenced by Old Spanish garroba carob, from Arabic kharrūbah ) of Old Spanish arvanço, perhaps of Germanic origin; akin to Old High German araweiz pea — more at ers
: chick-pea