ˈglas noun
( -s )
Etymology: French, literally, ice, from Late Latin glacia — more at glacier
1. : a frozen dessert (as ice cream or sherbet)
2. : a coating of glaze (as on candied fruits)
ˈglas noun
( -s )
Etymology: French, literally, ice, from Late Latin glacia — more at glacier
1. : a frozen dessert (as ice cream or sherbet)
2. : a coating of glaze (as on candied fruits)
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012