ˈglu̇g, ˈgləg noun
( -s )
Etymology: Swedish glögg, from glödga to burn, mull, from Old Swedish, from glödhoger, adjective, glowing, from glöth ember, glowing coal; akin to Old English glēd ember, glowing coal — more at gleed
: a Swedish hot punch served usually as a Christmas drink and made from a sweetened highly spiced mixture of wines and whiskey or brandy and containing almonds, raisins, and usually orange peel