I. ˈgläp noun
( -s -er/-est )
Etymology: probably imitative
1.
a. : a thick semiliquid food or mixture of foods that is usually unappetizing in appearance
b. : a thick sticky liquid
2. : tasteless or worthless stuff
• glop·py -pē adjective
II. " transitive verb
( glopped ; glopped ; glopping ; glops )
1. : to put glop on — often used with up
don't glop up my hamburger with catsup
2. : to put (something gloppy) on food
glop blue cheese dressing over the delicate leaves — James Villas