ˈgu̇(ə)rˌmā, ˈgō(ə)rˌm-, ˈgȯ(ə)ˌm-, -u̇əˌm-, -ōəˌm-, ̷ ̷ˈ ̷ ̷ noun
( -s )
Etymology: French, from Middle French, alteration (perhaps influenced by gourmant gourmand) of Old French gromet, grommes boy servant, wine merchant's assistant
: a connoisseur in eating and drinking : epicure
Synonyms: see epicure