ˈhäz ə nˌ(p)fefə(r) noun
or has·sen·pfef·fer ˈhäs-
( -s )
Etymology: German hasenpfeffer, from hase hare (from Old High German haso ) + pfeffer pepper, from Old High German pfeffar — more at hare , pepper
1. : a stew made of rabbit meat which has been soaked for two days in vinegar and pickling spices and to which sour cream is added before serving
2. : a card game similar to euchre