|hō(ˌ)mō, |hä(-+ adjective
Etymology: hom- + fermentative
: producing a fermentation resulting wholly or principally in a single end product — used especially of economically important lactic-acid bacteria that ferment carbohydrates to lactic acid
|hō(ˌ)mō, |hä(-+ adjective
Etymology: hom- + fermentative
: producing a fermentation resulting wholly or principally in a single end product — used especially of economically important lactic-acid bacteria that ferment carbohydrates to lactic acid
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012