(ˈ) ̷ ̷ˈ ̷ ̷, ˈ ̷ ̷ˌ ̷ ̷ noun
1. : a frozen food containing cream or butter fat, flavoring, sweetening, and usually eggs ; specifically : such a food made smooth by stirring during freezing — distinguished from mousse and parfait
2. : a serving of ice cream