-di noun
( -s )
Etymology: alteration of Middle English chaudoun, chaudern — more at chawdron
1. chiefly Scotland : edible entrails ; especially : a pig's stomach
2. chiefly Scotland : a pudding made of jaudie
-di noun
( -s )
Etymology: alteration of Middle English chaudoun, chaudern — more at chawdron
1. chiefly Scotland : edible entrails ; especially : a pig's stomach
2. chiefly Scotland : a pudding made of jaudie
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012