(ˈ)lär|dün, (ˈ)lȧ|d- noun
also lar·don ˈ ̷ ̷ˌdän
( -s )
Etymology: French lardon piece of fat pork, from Old French, from lart, lard
: a strip of material (as of salt pork) for insertion into meat in larding
(ˈ)lär|dün, (ˈ)lȧ|d- noun
also lar·don ˈ ̷ ̷ˌdän
( -s )
Etymology: French lardon piece of fat pork, from Old French, from lart, lard
: a strip of material (as of salt pork) for insertion into meat in larding
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012