ləˈzänyə, läˈ- noun
or la·sa·gne “, -(ˌ)yā
( plural lasa·gne -(ˌ)yā)
Etymology: lasagna from Italian, from (assumed) Vulgar Latin lasania, from Latin lasanum cooking pot, from Greek lasana (plural) trivet, lasanon (singular) chamber pot; lasagne from Italian, plural of lasagna; perhaps akin to Sanskrit radhyati he cooks
1. : broad flat noodles
2. : lasagna baked and served usually with a tomato, cheese, and meat sauce