ˈ ̷ ̷ ̷ ̷ˌlōs also -ōz noun
( -s )
Etymology: International Scientific Vocabulary lev- + -ule + -ose
: levorotatory d -fructose obtained usually by hydrolysis either of inulin from dahlia tubers or from the Jerusalem artichoke or of sucrose
ˈ ̷ ̷ ̷ ̷ˌlōs also -ōz noun
( -s )
Etymology: International Scientific Vocabulary lev- + -ule + -ose
: levorotatory d -fructose obtained usually by hydrolysis either of inulin from dahlia tubers or from the Jerusalem artichoke or of sucrose
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012