ˈlikˌsōs, -ōz noun
( -s )
Etymology: anagram of xylose
: a crystalline aldose sugar HOCH 2 (CHOH) 3 CHO that is the epimer of xylose and that is prepared by degradation of galactose methods
ˈlikˌsōs, -ōz noun
( -s )
Etymology: anagram of xylose
: a crystalline aldose sugar HOCH 2 (CHOH) 3 CHO that is the epimer of xylose and that is prepared by degradation of galactose methods
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012