ˈmän(d)lə̇n noun plural
Etymology: Yiddish, plural of mandel, literally, almond, from Middle High German — more at mandelic acid
: small pieces of baked or fried dough used in soups
ˈmän(d)lə̇n noun plural
Etymology: Yiddish, plural of mandel, literally, almond, from Middle High German — more at mandelic acid
: small pieces of baked or fried dough used in soups
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012