noun
or mat·zoh ˈmätsə, -(ˌ)tsō also -(ˌ)tsȯ
( plural mat·zoth -(ˌ)tsōt(h), -ōs ; or mat·zos -_tsəz, -əs; -(ˌ)tsōz, -ōs ; or mat·zot -(ˌ)tsōt, -ōs)
Etymology: Yiddish matse, from Hebrew maṣṣāh
1. : unleavened bread eaten at the Passover — often used in the plural with either sing. or plural construction
2. : a wafer of matzo