(ˌ)mər¦kaptōˌ noun
Etymology: mercapt- + ethanol
: a reducing agent HSCH 2 CH 2 OH used to break disulfide bonds in proteins (as for the destruction of their physiological activity)
(ˌ)mər¦kaptōˌ noun
Etymology: mercapt- + ethanol
: a reducing agent HSCH 2 CH 2 OH used to break disulfide bonds in proteins (as for the destruction of their physiological activity)
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012