(ˈ)mänt|jüs, (ˈ)mōⁿ |zhü noun
Etymology: French, from monter to mount, raise + jus juice — more at mount , juice
: an apparatus for raising a liquid by pressure of air or steam in a reservoir containing the liquid — compare acid egg
(ˈ)mänt|jüs, (ˈ)mōⁿ |zhü noun
Etymology: French, from monter to mount, raise + jus juice — more at mount , juice
: an apparatus for raising a liquid by pressure of air or steam in a reservoir containing the liquid — compare acid egg
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012