ˈmīˌsäst noun
( -s )
Etymology: Norwegian myseost, mysost, from myse whey + ost cheese
: a hard brown cheese of mild flavor made from whey especially of goat's milk
ˈmīˌsäst noun
( -s )
Etymology: Norwegian myseost, mysost, from myse whey + ost cheese
: a hard brown cheese of mild flavor made from whey especially of goat's milk
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012