ˌnēshtəˈmäl noun
( plural nixtamal “ ; or nixtama·les -(ˌ)lās)
Etymology: Mexican Spanish, from Nahuatl, from nextli ashes + tamalli tamale
: limed kernels of corn that is ready to be ground into masa
ˌnēshtəˈmäl noun
( plural nixtamal “ ; or nixtama·les -(ˌ)lās)
Etymology: Mexican Spanish, from Nahuatl, from nextli ashes + tamalli tamale
: limed kernels of corn that is ready to be ground into masa
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012