|panə|shā adjective
Etymology: French, from past participle of panacher to variegate
: comprised of several foods
beans panaché — string beans, cooked navy beans, lima beans, flageolets, dressed in butter, cream sauce — J.D.Vehling
|panə|shā adjective
Etymology: French, from past participle of panacher to variegate
: comprised of several foods
beans panaché — string beans, cooked navy beans, lima beans, flageolets, dressed in butter, cream sauce — J.D.Vehling
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012