PARAMYLUM


Meaning of PARAMYLUM in English

(ˈ)pa|ramələm noun

also par·am·y·lon -lən, -ˌlän

( -s )

Etymology: New Latin, from h,1 para- + Latin amylum starch or Greek amylon — more at amyl-

: a reserve carbohydrate of various protozoa and algae that resembles starch

Webster's New International English Dictionary.      Новый международный словарь английского языка Webster.