noun
: rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling
noun
: rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012