päˈstētsē(ˌ)ō, -ˈstē(ˌ)chō noun
also pas·ti·tso -ˈstēt(ˌ)sō
( -s )
Etymology: New Greek pastitsio, pastitso , from Italian pasticcio pie, baked pasta dish — more at pasticcio
: a Greek baked dish made of ground meat layered with pasta and usually topped with white sauce and cheese