(ˌ)pätēˈsyā, -_sēˈā noun
( -s )
Etymology: French, from Old French pasticier , from (assumed) pastitz cake (from—assumed—Vulgar Latin pasticium ) + -ier -er (II) — more at patisserie
: a pastry chef
(ˌ)pätēˈsyā, -_sēˈā noun
( -s )
Etymology: French, from Old French pasticier , from (assumed) pastitz cake (from—assumed—Vulgar Latin pasticium ) + -ier -er (II) — more at patisserie
: a pastry chef
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012