noun
also per·si·cot ˈpərsəˌkō
( -s )
Etymology: French persicot, from Latin persicum peach — more at peach
: a liqueur made from brandy or rectified spirit flavored with peach or apricot kernels, parsley, bitter almonds, and cloves
noun
also per·si·cot ˈpərsəˌkō
( -s )
Etymology: French persicot, from Latin persicum peach — more at peach
: a liqueur made from brandy or rectified spirit flavored with peach or apricot kernels, parsley, bitter almonds, and cloves
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012