ˈpik(ə)lə(r) noun
( -s )
1. : a vegetable (as a cucumber or onion) of a suitable size or quality for pickling
2. : one that prepares or uses pickling solution for the preservation of food or hides or the cleaning of metal
ˈpik(ə)lə(r) noun
( -s )
1. : a vegetable (as a cucumber or onion) of a suitable size or quality for pickling
2. : one that prepares or uses pickling solution for the preservation of food or hides or the cleaning of metal
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012