noun
also pirogi pəˈrōgē, pi-
( plural pierogi or pierogies also pirogi or pirogies )
Etymology: Polish, plural of pieróg, piróg stuffed dumpling; akin to Czech piroh filled pastry, Russian pirog — more at piroshki
: a case of dough filled with a savory filling (as of meat, cheese, or vegetables) and cooked by boiling and then panfrying