ˈ ̷ ̷ˌ ̷ ̷ ̷ ̷ noun
( -s )
Etymology: pop (I) + over
: a quick bread made from a thin batter of eggs, milk, and flour and subjected in the first stage of baking to such heat that steam expands it into a hollow shell
ˈ ̷ ̷ˌ ̷ ̷ ̷ ̷ noun
( -s )
Etymology: pop (I) + over
: a quick bread made from a thin batter of eggs, milk, and flour and subjected in the first stage of baking to such heat that steam expands it into a hollow shell
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012